Measuring a generous 25cm x 24cm x 3.5cm, this deeply ribbed frying pan is constructed from heavy-duty cast iron and is perfect for high-temperature cooking. Versatile and functional enough, this pan is also suitable for use on all cooking surfaces including induction and an open fire for fun outdoor cooking.
Features
- Dimensions: 24 × 5 × 38 cm
- Heavy-duty cast iron
- Cast iron cookware retains heat at high cooking temperatures ideal for searing, sautéing and grilling
- Ideal for home cooks, restaurants, or outdoor camping
- For use on induction, ceramic, electric, gas, grills, or campfires
- All cast iron comes with black patina - a pre-seasoning of oil to prevent rusting
- Serve hot sizzling dishes straight to the table
- The seasoning process has been started for you to help prevent sticking the first time your cookware is used.
- Performance improves with every use and seasoning.
- Comes with twin curved spouts for drip and mess-free pouring
Cleaning & Care
- Wash cast iron by hand with a nylon brush or sponge and hot water. If needed, use a pan scraper for stuck-on bits. You can use a little detergent to wash your pan, however, too much detergent may wear away the seasoning effect on the pan, especially if it is not fully seasoned.
- For extra sticky situations, simmer a little water for 1 minute, then use the scraper after cooled.
- Dry promptly and thoroughly with a lint-free cloth or paper towel.
- Rub with a very light layer of cooking oil while the cookware is still warm.
- This protects the pan from rusting.
- Hang or store cookware in a dry place.
- The surface of the cookware is not impervious, therefore do not wash the cookware in the dishwasher as it will destroy the seasoning and cause the pan to rust.
