Nature's Best Jollof Rice Seasoning
A delicately crafted blend of spices perfect for Jollof Rice; a tasty, ever-so-slightly smoky, tomato & pepper rice dish. This one-pot dish is a classic favorite in many West African homes.
Delicious one-pot dish seasoning
Our seasoning transforms rice into a special Jollof dish also popularly called “one-pot” a fond name derived from tossing a variety of farm ingredients into one pot to cook.
USES: Pilafs, paellas, bowls, one-pot dishes
To season rice
- Fully cook rice
- Add ½ teaspoon seasoning for every cup of rice
- Toss in vegetables and/or meat as desired, stir, and let simmer for 5 mins.
- Serve hot
To make Jollof rice
Ingredients (3 Servings):
- 2 cups of rice (long grain or basmati)
- 1 cup Iya One-Pot Simmer Sauce (mild, medium or extra spicy)
- 1 tsp Iya Jollof pilaf seasoning
Instructions:
- Cook rice per pack instructions (usually 20 mins) or use rice cooker
- Once cooked, pour in one-pot simmer sauce then add Jollof seasoning and stir. Let simmer for a few minutes
- Serve hot with vegetables, beans, boiled eggs or any desired sides
