Japanese clay pot/donabe cooking has been refind over centuries into versatile and simple method for preparing both dramatic and comforting one-pot meals.

This book introduce you how to cook your meal in donabe clay pot in many ways with different type of pot. 

Author
NAOKO TAKEI MOORE who is a Japanese home cooking expert who teaches cooking classes in Los Angeles California.
KYLE CONNEAUGHTON who is a chef, cookbok author and culinary educator.
Photography by Eric Wolfinger

CONTENTS

*Classic Style Donabe
*Double lid Donabe Rice Cooker
*Soup and Stew
*Tajin Style Donabe
*Donabe Smoker
*Dashi Souce and Condiments